Italy Food and Wine are varied in nature and is world famous for its cultural difference and diversity. It is not an imitation of any particular type of cuisine but a refectory blend of Greek, Roman, Gallic, Germanic, Goth, Norman, Lombard, Frank, Turkish, Hebrew, Slavic, Arab and Chinese culinary. There are regional differences in food tastes of Northern and Southern Italy. Italian food is also very seasonal. Italian food can thus be distinguished from other world class cuisines due its innate nature of being fresh and priority to seasonal productions.
The Italian cuisine is one of the most varied cuisines:- Italy was unified in1861, and the Italian cuisine was reflected  by the cultural variety of the regions in italy and by the Italian history, which was influenced from Greek, Roman, Norman and Arab civilizations. The Italian cuisine is considered as a prime example for a 'perfecto' cuisine, and is imitated all over the world.